alan tani @ fishing reel repair rebuild tutorial Baked Spanish
Reel Repair by Alan Tani
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Politically Incorrect & Loving It
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Striving To Be The Man My Kids Think I Am!

« on: May 13, 2018, 04:13:30 PM »

Baked Spanish Mackerel

Preheat oven to 475°
Make a bed of thinly sliced Bell Peppers, Onion and Rotel, add salt and maybe some herbs.
Dredge Spanish fillets in melted butter and lay atop veggies, spice with favorite seasonings.
Pour leftover butter around and on fillets.
Cook until it starts to flake, spoon veggies and butter over fish and serve piping hot.

No plated shot tonight, but was served with Saffron Rice and Texas Toast.

Lemon Pepper

Cajun Spice


Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
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« Reply #1 on: May 13, 2018, 04:46:23 PM »

That looks incredibly good... Jeff
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« Reply #2 on: May 13, 2018, 04:55:24 PM »

My favorite eating fish, readily available and tasty as anything I have had. Have to try this recipe out next time

the Baja Guy
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Sea of Cortez

« Reply #3 on: May 13, 2018, 04:58:35 PM »

Awesome dish mr chile
Im making spanish ceviche for my coworkers tomorrow
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