Almond Crusted Lemon Bars

Started by ChileRelleno, June 17, 2018, 11:05:14 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

ChileRelleno

June 17, 2018, 11:05:14 PM
Almond Crust Lemon Bars

Preheat oven to 375°

Crust
2C flour
1/2C almonds, finely chopped
1/2C powdered sugar
2.5 sticks of softened butter
approx 2T of water
Mix well by hand, press into buttered 9x13 baking dish
Bake at 375° till lightly golden brown

Lemon Filling
1/2C flour
1/2t baking powder
Combine and set aside
4 eggs
1/2C lemon juice
zest from 1 lemon
1-3/4C sugar
Mix well and then combine well with dry ingredients
Pour atop crust and then bake till lightly golden brown
Top with powdered sugar/slivered almonds or cool thoroughly and top with powdered sugar glaze/almonds

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

David Hall

#1
June 17, 2018, 11:20:39 PM
Oh man that is the coupe de vile on your hot rod dinner!
I forgot desert!  Damn it dave.

ChileRelleno

#2
June 18, 2018, 02:19:29 AM
Quote from: David Hall on June 17, 2018, 11:20:39 PM
Oh man that is the coupe de vile on your hot rod dinner!
I forgot desert!  Damn it dave.
Don't worry Dave, it's too late anyways, but...
Watermelon, I saw watermelon, fresh fruit counts as dessert.

Coup de ville... No, they're gas guzzlers
Coup de etat... No, too violent
Piece de resistance... For today, heck yeah.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
Print
Go Up Pages1
User actions