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Bresaola

Started by mikeysm, February 12, 2019, 02:54:28 PM

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mikeysm

Here are a several pictures of my Breasola ready for the curing chamber.

Mike

xjchad

Looks yummy  ;D
But what exactly is it?
Husband, Father, Fisherman

mikeysm

Dried cured beef. I have two large eye of round still in cure also.

Mike

tomclark

Nom Nom Nom!!  I could use some of that today in my pasta sauce! :D   It was always part of the "special" recipe.

ChileRelleno

Off to a great start.
I look forward to seeing the finished product.

Do you tag yours and/or otherwise keep track of starting weight and loss over time?
Do you do any pepperoni or salamis, or just whole muscles?
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."