Pineapple Ginger Tri-Tip

[ChileRelleno]

Jaccard tenderized Tri-tip marinated 18hrs

Pineapple Ginger Marinade for Beef
1 20oz can crushed Pineapple, juice and all
1 big thumb sized knob of ginger, peeled and grated
1C orange juice
1/4C Worcestershire sauce
1/8C soy sauce
1T fish sauce
1T Kosher salt






Now its into the smoker with some Cherry and bring them to an IT of 110°-115°, and then finish on the grill to an IT of 135°

To go with these I've kebabs of pineapple, onion and bell pepper to grill.
And an Italian style casserole of zucchini, squash, onion and bell pepper in a nice roasted veggie marinara sauce.







And here are the goods, the eagerly awaited finale...

This beef turn out great, the marinade was fantastic.
The beautifully subtle flavor of pineapple/ginger and the rich beefiness combined dazzlingly in the mouth.
My younger son took one bite and said, "Make it again Dad."







I was wishing I had some Parmesan reggiano to top this with.


Dinner is Served!

[scrinch]

Wow, fantastic!  Looks like summer!

[MarkT]

Looks killer! How was it?

[Dominick]

Do you have a Costco near you?  Our Costco has really good Reggiano Parmigiana.  Check out their cheese section.  Dominick

[David Hall]

Do you have a Costco near you?  Our Costco has really good Reggiano Parmigiana.  Check out their cheese section.  Dominick

I bought this for the first time thinking it would have a shelf life like the Kraft blend.
It doesn't.  Next time I will Store it in the fridge after opening it.

[Dominick]

Do you have a Costco near you?  Our Costco has really good Reggiano Parmigiana.  Check out their cheese section.  Dominick

I bought this for the first time thinking it would have a shelf life like the Kraft blend.
It doesn't.  Next time I will Store it in the fridge after opening it.

David, I'm talking about a big ole wedge of cheese.  Never buy grated cheese.  Dominick