alan tani @ alantani.com fishing reel repair rebuild tutorial Trolling for the Elusive King Salmon
Reel Repair by Alan Tani
May 26, 2019, 09:32:36 AM *
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Author Topic: Trolling for the Elusive King Salmon  (Read 588 times)
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gstours
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« Reply #15 on: March 14, 2019, 07:30:13 PM »

Thanks for sharing your thoughts.  I hope we covered some new things.  In my area it seems like maybe a larger than average white kings are harvested than what is assumed to be the average.🤔
    Years ago I hunted some upland birds for food,  when the I asked another hunter why did they shoot a hen,  the answer that I remember most was that they could not taste the difference.
   I,m into eating my catch,  and not wasting meat.   Butt until you fillet a salmon you donít know what color is it inside.   Iím glad to see what it is,  just like Christmas 🎄.


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Dominick
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« Reply #16 on: March 15, 2019, 01:11:53 PM »

Gary I love that last picture but the camera man said smile, not smug.   Grin Grin Dominick
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Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
Maxed Out
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« Reply #17 on: March 17, 2019, 04:04:24 PM »

 Nice catch Gary

 There is a way to determine color of flesh while the fish is alive......

.....just lift the Gill plate and look thru the collar and you'll know right away if it's white, pale or red

 Ted
« Last Edit: March 17, 2019, 05:14:27 PM by Maxed Out » Logged

We Must Never Forget Our Veterans....God Bless Them All !!
gstours
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« Reply #18 on: March 18, 2019, 07:14:37 AM »

Thanks mr. max,  I did not know.   Itís always a surprise to look at the meat,  sometimes the fish might be a pale pink meated but still immature as for spawning maturation.   I canít wait to check the next one ☝️.


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