alan tani @ alantani.com fishing reel repair rebuild tutorial A Salmon Lunch or Dinner?
Reel Repair by Alan Tani
May 26, 2019, 09:14:10 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Search Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: A Salmon Lunch or Dinner?  (Read 394 times)
0 Members and 1 Guest are viewing this topic.
gstours
Firearms Group
Member
**
Online Online

Posts: 2341



« on: March 11, 2019, 09:13:43 AM »

The Elusive White King,   perfect for the spring table.  I just saw this recipe from Mr. Wayne Deutcher,  and thought it looks tasty.

https://www.alaskagoldbrand.com/2016/06/28/poached-ivory-king-salmon-recipe/
Logged
Hardy Boy
Firearms Group
Member
**
Offline Offline

Posts: 399



« Reply #1 on: March 11, 2019, 06:40:34 PM »

White spring my wife's favorite. She will take it over all other salmon!

Cheers:

Todd
Logged

Todd
gstours
Firearms Group
Member
**
Online Online

Posts: 2341



« Reply #2 on: March 11, 2019, 07:55:30 PM »

Toddy boy,  when is your salmon winter/ spring season?  I meant current regulations ?
    Wish you good,  and the weather.🚣


* B80B2BEE-CA46-4838-B0AF-FDAF3182C7BA.jpeg (475.54 KB, 2048x1536 - viewed 14 times.)
Logged
El Pescador
Firearms Group
Member
**
Online Online

Posts: 846


San Mateo, California


« Reply #3 on: March 12, 2019, 08:01:19 AM »

       ..... I just saw this recipe from Mr. Wayne Deutscher...


GarMar!

please!

Mr. Deutscher???  That's is my Dad's name,

Just call me Wayne!

Summertime Buddy  Boy!

Wayne
Logged

Never let the skinny guys make the sandwiches!!
Hardy Boy
Firearms Group
Member
**
Offline Offline

Posts: 399



« Reply #4 on: March 12, 2019, 09:09:57 PM »

Gary: We are usually open all year with two a day limit and a 15 per year max retention or 30 per year depending on the area. Some areas dropped to one per day last summer (some zero for a month in the summer), but we did not drop last year. We may drop to one per day starting April 1 st but back to two per day in Sept. and stay at 2 all winter. Some other areas may see more restrictions this summer but up here on the North Island it looks like we will go to one per day and just 30 miles North it will most likley stay two per day. We don't have th ebest winter fishing here but just a short drive we have some winter action in Quatsino inlet.


Cheers:


Todd
Logged

Todd
Maxed Out
Keep Clam !!
Sensei
Member
***
Online Online

Posts: 2263



« Reply #5 on: March 13, 2019, 12:11:14 PM »

 Just south of the BC border, we are very restricted, but do have limited opportunity to catch white kings, and marbled Frazier kings, but they hafta get past Hardy boy first Cheesy. Both are loaded with oil in comparison to red meat kings. I like to mix the 2 together when smoking and let that oil drip on the red meat. This batch has red, white, and marbled king

 Once it's done smoking, I enjoy it with a cold beverage

  -Ted


* 035.JPG (1051.63 KB, 3296x2472 - viewed 17 times.)

* 057_crop.jpg (469.69 KB, 2712x1417 - viewed 11 times.)
« Last Edit: March 13, 2019, 08:44:57 PM by Maxed Out » Logged

We Must Never Forget Our Veterans....God Bless Them All !!
Hardy Boy
Firearms Group
Member
**
Offline Offline

Posts: 399



« Reply #6 on: March 13, 2019, 12:26:19 PM »

That looks great ! I can't smoke my white springs ................. my wife won't let me ........... they have to go on the grill. I have a buddy that will trade his white springs for a red even, if its half the size ; he does not know what he is missing.


Cheers:


Todd
Logged

Todd
whalebreath
Member
*
Online Online

Posts: 410



« Reply #7 on: March 13, 2019, 05:06:38 PM »

White Spring does smoke up nice



Logged
Dominick
Administrator
Member
*****
Online Online

Posts: 7500


San Mateo, California


« Reply #8 on: March 13, 2019, 08:41:53 PM »

Yum... Dominick
Logged

Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
gstours
Firearms Group
Member
**
Online Online

Posts: 2341



« Reply #9 on: April 08, 2019, 06:59:23 PM »

Oh.  My.  You are killing me.  Every house is different.  We usually smoke the red king, and eat the white ones bbq.   Very simple.  Mostly salt pepper, and alder.   To about 140f.  Internally.   😋.  Yum.
    Usually a flatbread with some Alaska rosemary and garlic is the dipping sauce,  with a hungry heart ♥️ has


* EDA94F29-724C-4B9A-A158-F46EEABDA547.jpeg (898.08 KB, 1536x2048 - viewed 11 times.)
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder
Valid XHTML 1.0! Valid CSS!
Page created in 0.211 seconds with 17 queries.