alan tani @ alantani.com fishing reel repair rebuild tutorial Family Favorites
Reel Repair by Alan Tani
June 19, 2019, 11:30:50 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Search Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Family Favorites  (Read 552 times)
0 Members and 1 Guest are viewing this topic.
ChileRelleno
Politically Incorrect & Loving It
Firearms Group
Member
**
Offline Offline

Posts: 1718


Striving To Be The Man My Kids Think I Am!


« on: April 13, 2019, 05:09:04 PM »

Fixed a couple of family favorites for dinner tonight.

Garlic Herb Crusted Pork Loin
Fresh Green Beans with Onion and Bacon


I started by dry brining the pork loin overnight with a generous application of Kosher salt.
The next day I minced 1/4C garlic, 4T worth each of rosemary, thyme and sage, then I cut five deep lengthwise cuts in the loin and filled them with the garlic/herbs, then trussed it well and finally coated it with more garlic/herbs.
Into a 275° smoker over cherry until the average IT was 140°.













For the bacon I did two 1.5lb weaves and chopped them into nice chunks.
Sauteed 5 small sweet onions in a stick of butter till just starting to soften, then added two pounds of fresh green beans and 2T of chopped garlic.
As I sauteed the veggies I added salt in increments till I was satisfied, normally I would add crushed red pepper too but I was feeding the in-laws and they're soft mouthed.





The Finale

Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
David Hall
Firearms Group
Member
**
Online Online

Posts: 3409



« Reply #1 on: May 21, 2019, 10:21:10 AM »

looks great Chilli.  love me some smoked tenderloin.
Logged
Dominick
Administrator
Member
*****
Online Online

Posts: 7537


San Mateo, California


« Reply #2 on: May 21, 2019, 10:33:13 AM »

Hey John this was from April.  What have you done for us lately?  You are slowing up.   Roll Eyes  Dominick
Logged

Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
ChileRelleno
Politically Incorrect & Loving It
Firearms Group
Member
**
Offline Offline

Posts: 1718


Striving To Be The Man My Kids Think I Am!


« Reply #3 on: May 21, 2019, 12:57:06 PM »

looks great Chilli.  love me some smoked tenderloin.
Hey John this was from April.  What have you done for us lately?  You are slowing up.   Roll Eyes  Dominick
Wow, talk about a time delay...  LOL.
And here I thought y'all were tired of my spamming the food pron.

Tenderloin?  Too rich for my blood.
This is plain'ol inexpensive loin, but still mighty tasty with some love/time put into it.

Sorry Dom, been spending too much on some new firearms and related items.
Nothing really noteworthy in the kitchen but I did do a couple of Tri-Tips and Veggies on the grill last night.
Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
Dominick
Administrator
Member
*****
Online Online

Posts: 7537


San Mateo, California


« Reply #4 on: May 21, 2019, 04:17:18 PM »

Well then, go shoot something and cook it.   Smiley  Dominick
Logged

Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder
Valid XHTML 1.0! Valid CSS!
Page created in 0.232 seconds with 17 queries.