alan tani @ alantani.com fishing reel repair rebuild tutorial Simple is Better
Reel Repair by Alan Tani
June 17, 2019, 08:48:21 PM *
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jzumi
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« Reply #15 on: June 05, 2019, 06:47:48 AM »

Fish cooked at home should be cooked to 145F for 15 seconds minimum with a target organism being Salmonella.

This temperature will also destroy parasites in parasite containing species.

I like lima beans too.

I shoot for taking the fish off the grill when the internal temp reaches 120F; the internal temp will continue to rise for 5 minutes. 

It is amazing how fast the internal temp climbs towards the end of cooking.  It seems to creep along for a while and then suddenly blast to 120 and beyond quickly.  You have to be on your toes.
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