Salmon Stix and White Gold

[El Pescador]

Ted!

I'm going to FedEx to  you a large Ziploc bag.

You know what to do...

Brother's of the Smoked Salmon Dip.

Wayne

[xjchad]

Geez...
I'm drooling all over my keyboard 

[Maxed Out]

Ted!

I'm going to FedEx to  you a large Ziploc bag.

You know what to do...

Brother's of the Smoked Salmon Dip.

Wayne

I'll get right on that Wayne, but not till you finished your diet from the Gustavus adventure....and you get the ok from Linda

How bout just coming up next summer in late July. I'll put you on your own kings, and then smoke them for you.....and don't forget to bring your partner in crime along with you, just have him leave the pink speedo at home please 

[Gfish]

Prayin for Erin & Tanya, also you and your wife, Crow, good on ya!

Wow, looks like Salmon candy! Probably best to keep the brine simple as you do Ted. I used to use a solution of salt, brown sugar, garlic, soy sauce and water, it was never bad but hit and miss on good taste. Darn, I been eatin Costco lightly smoked salmon on bagels w/ cream cheese. A bit raw for me and dawgone expensive.

[Alto Mare]

That looks delicious! Ted knows his stuff!
Some of the best Tuna I ever had came from there.

Sal

[Donnyboat]

Great report Ted, thanks, you should be a chef, cheers Don.

[jkel]

Wow that looks so ono! You making me hungry! Awesome job Ted 

[AC49]

Looks VERY tasty Ted 

Regards
AC49

[milne]

Just caught this thread,,,,
Ted, that's plain making my mouth water !!!
Very nice.
Sounded like a great time fishing, awesome.....


Col

[witty1]

Looks mighty tasty!

Question for ya... Do you smoke the salmon stix with heat? or just a cold smoke?

I noticed that you dont have that Albumin goo coming out of them... Only way I know how to do that is a cold smoke. or low loooow heat.

[Dominick]

Nice work Ted.  It sure looks good.  Dominick

   I never thought of eating a bagel like that...but it sure looks great!

Moe don't tell me you have never had bagels and lox.  Dominick