alan tani @ alantani.com fishing reel repair rebuild tutorial Jon's Ultimate Chocolate Chip Banana Bread
Reel Repair by Alan Tani
October 16, 2019, 11:49:03 PM *
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Author Topic: Jon's Ultimate Chocolate Chip Banana Bread  (Read 163 times)
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jon_elc
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« on: October 03, 2019, 06:56:47 PM »

OK, well i've heard that in baking you have to be precise.  maybe for the dry ingredients you do. i'm specific for the dry ingredients measurements

set oven to bake at 350F

dry ingredients:
1 cup sugar
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

whisk these together in a large mixing bowl

wet:
1/4 cup oil (i use vegetable or canola)
2-3 ripe bananas (3 small or 2 large), mashed with a fork (like brown-black, leaky ones that have been in the fridge for a week past when you would eat them)
2 extra large or jumbo eggs, beaten (i prefer jumbo, the bread comes out moister) and i think brown eggs taste better than white.  just my opinion, dunno if that is true.

add these to the flour sugar mixture and mix with a spoon or spatula.

mix in 1 cup of chocolate chips.  i prefer semi-sweet, but milk chocolate chips also work.

mix together.  I like to butter the pyrex loaf pan.

scoop in the batter and then since the chocolate chips sink in the batter, i scatter a handful of chocolate chips on the top.  bake for about 60-70 minutes, until a toothpick is clean.  but if you like your bread kinda gooey, use the toothpick towards one of the ends.  the middle slices will be a little more undone while the edges are more done.

you'll have to wait about 2 hrs for the finished pics, 1 hr bake and then cool down time before we cut into it.
WHY AM I IN THE RECIPES SECTION SO MUCH!




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« Last Edit: October 04, 2019, 08:11:49 AM by jon_elc » Logged
jon_elc
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« Reply #1 on: October 03, 2019, 07:33:26 PM »

fresh out of the oven


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Crow
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« Reply #2 on: October 04, 2019, 04:12:53 AM »

Looks pretty tasty !!
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There's nothing wrong with a few "F's" on your record....Food, Fun, Flowers, Fishing, Friends, and Fun....to name just a few !
bhale1
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« Reply #3 on: October 04, 2019, 05:01:41 AM »

That looks delicious Grin.....I dont bake, but I might be able to pull that one off!
Brett
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jon_elc
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« Reply #4 on: October 04, 2019, 06:37:22 AM »

Breakfast!!


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jon_elc
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« Reply #5 on: October 04, 2019, 11:02:53 AM »

That looks delicious Grin.....I dont bake, but I might be able to pull that one off!
Brett

this is the easiest baking from scratch that you'll do.  the most important baking lesson, in my opinion, is measuring flour.  you can't use the measuring cup to scoop the flour.  this will pack more flour in your measuring cup than the recipe calls for.  use a different scoop in the flour and drop the scoops of flour into your measuring cup, so that the flour is slightly like a mound over the edge of the measuring cup.  then use the back of a butter knife or other flat edge to scrape the excess flour off the measuring cup.  you will have a perfectly measured amount of flour for a more consistent batch-to-batch success.

key message: do not pack a cup of flour. 

ps:  the ladies LOVE this banana bread   Grin
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xjchad
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« Reply #6 on: October 04, 2019, 02:37:59 PM »

ps:  the ladies LOVE this banana bread   Grin

My lady hates bananas though  Cheesy

More for me!  Grin
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Dominick
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« Reply #7 on: October 10, 2019, 11:19:38 AM »

Don't bring any on Alan's boat.  No banana zone.  Don't even eat a banana for 24 hrs before fishing with the Bosso.  Dominick
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Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
jon_elc
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« Reply #8 on: October 10, 2019, 01:08:02 PM »

I've heard that, no bananas on boats.  My kid wouldn't even let me take a loaf with me, unless i made 2 and left 1 with her anyways.   Grin 

It's that good, guys.  Someone make one and tell me if it's as good as we think it is...
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