alan tani @ fishing reel repair rebuild tutorial Huge Pulled Pork Poblanos
Reel Repair by Alan Tani
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Author Topic: Huge Pulled Pork Poblanos  (Read 484 times)
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Politically Incorrect & Loving It
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Striving To Be The Man My Kids Think I Am!

« on: October 13, 2019, 03:45:28 PM »

I was at the store Friday and found some huge Poblano chiles, and like a ship with a rudder stuck dead amidship my course was set.
And what a wonderful destination we arrived at, Port Pulled Pork Poblanos.
En route I cooked up the PP and a few other things, like my BBQ Biscuit Bombs yesterday.
Those were some tasty treats for sure.

Today I started by roasting, skinning and seeding those chiles.
Then I took the basic PP and added some salsa casera and butter to keep it moist, then combined it with shredded Chihuahua cheese.
I stuffed them chiles full and then wrapped'em up tight in thick cut bacon.

Fired up the smoker with Mesquite, 275°-300°, and cooked them till the bacon was well rendered.

Plated it up with homemade Red Chile sauce and Mexican Rice with Bacon.

Red Chile Sauce

Classic Mexican Rice
To make this 'con tocino' simply precook 1lb of bacon and crumble it into large pieces.
Reserve the bacon grease and use it to toast the rice, onion and garlic.
Add the bacon crumbles at the end of the cook and mix into the rice.

« Last Edit: October 13, 2019, 04:32:04 PM by ChileRelleno » Logged

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
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« Reply #1 on: October 13, 2019, 04:22:49 PM »

   I just walked away from the supper table...stuffed!....and now my mouth is watering again !!!  Those look great!

There's nothing wrong with a few "F's" on your record....Food, Fun, Flowers, Fishing, Friends, and name just a few !
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