Smoked tuna bellies

Started by pjstevko, March 18, 2020, 04:17:10 AM

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sciaenops

#15
August 08, 2022, 01:39:37 AM
Looks tasty PJ. I've only done a couple batches using a simple marinade. Topped each piece w/a sprinkle of brown sugar & a shake of red pepper flakes & into my electric smoker for an hour max (my pieces we're probably smaller than your). Definitely a light smoke but didn't dry out.

pjstevko

#16
August 08, 2022, 04:43:49 PM
The bellies are marinating.....

pjstevko

#17
August 09, 2022, 01:39:29 AM
Final outcome..... Tuna candy!

Rocket Dog

#18
August 10, 2022, 02:56:36 AM
Quote from: pjstevko on August 09, 2022, 01:39:29 AMFinal outcome..... Tuna candy!


Winner winner Tuna belly dinner :d

sabaman1

#19
August 10, 2022, 03:34:59 PM
Pj smoke king. Looks delicious! What type of wood for the smoke?
JIM

pjstevko

#20
August 10, 2022, 05:51:41 PM
Quote from: sabaman1 on August 10, 2022, 03:34:59 PMPj smoke king. Looks delicious! What type of wood for the smoke?

Charcoal with apple and cherry

pjstevko

#21
July 12, 2023, 12:03:53 AM
Had a couple packages of bft leftover from last year so i decided to fire up the smoker and make a little tuna candy! 4 hour marinade, 2 hour drying and a quick 1 1/2 hour smoke at 200°
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