alan tani @ alantani.com fishing reel repair rebuild tutorial Vermilion Rockfish Moqueca
Reel Repair by Alan Tani
October 22, 2020, 10:09:35 AM *
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Author Topic: Vermilion Rockfish Moqueca  (Read 222 times)
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whalebreath
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« on: October 11, 2020, 04:41:16 PM »

Bit of a late start for lunch so I guess this was dinner-local Garlic, local Habaneros (20 cents worth), fish from Vancouver Island.


Onion & Roma Tomatoes simmering in EVOO


Vermilion Rockfish marinating in Lime, Habanero & grated Garlic


Almost there just added the fish and some Coconut milk


Perfection!


Notes-Vermilion Rockfish is a sweet firm fish I hadn't caught one for ages so this was a real treat, the Habaneros weren't strong at all only used three and that was just right, Garlic was grated with a Stainless Rasp/Micrograter everyone should own one, I suppose I could have added grated Lime peel at the last minute but there's always something; this stew roughly equates a Brazilian Moqueca very easy to make.
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Brewcrafter
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« Reply #1 on: October 11, 2020, 06:30:10 PM »

Thanks for sharing, I'm adding this one into the "todo" list! - john
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whalebreath
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« Reply #2 on: October 12, 2020, 08:57:02 AM »

You're Welcome John-note I threw in a fish bullion cube and 500ml of water along the way.
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Dominick
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« Reply #3 on: October 12, 2020, 09:52:32 AM »

I am going to use this recipe.  It looks good.  Dominick
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Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
jurelometer
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« Reply #4 on: October 12, 2020, 12:04:29 PM »

Looks tasty!  I am going to look up making  moqueca on the interwebs.
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Hardy Boy
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« Reply #5 on: October 12, 2020, 12:18:59 PM »

Nice job Karl. Looks good. I will give that a try.


Cheers:

Todd
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Todd
whalebreath
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« Reply #6 on: October 12, 2020, 08:32:36 PM »

Note that I used a fish bullion cube with 500ml of water-a chicken cube would work as well.
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