Vermilion Rockfish Moqueca

Started by whalebreath, October 12, 2020, 12:41:16 AM

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whalebreath

Bit of a late start for lunch so I guess this was dinner-local Garlic, local Habaneros (20 cents worth), fish from Vancouver Island.


Onion & Roma Tomatoes simmering in EVOO


Vermilion Rockfish marinating in Lime, Habanero & grated Garlic


Almost there just added the fish and some Coconut milk


Perfection!


Notes-Vermilion Rockfish is a sweet firm fish I hadn't caught one for ages so this was a real treat, the Habaneros weren't strong at all only used three and that was just right, Garlic was grated with a Stainless Rasp/Micrograter everyone should own one, I suppose I could have added grated Lime peel at the last minute but there's always something; this stew roughly equates a Brazilian Moqueca very easy to make.

Brewcrafter

Thanks for sharing, I'm adding this one into the "todo" list! - john

whalebreath

You're Welcome John-note I threw in a fish bullion cube and 500ml of water along the way.

Dominick

I am going to use this recipe.  It looks good.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

jurelometer

Looks tasty!  I am going to look up making  moqueca on the interwebs.

Hardy Boy

Nice job Karl. Looks good. I will give that a try.


Cheers:

Todd
Todd

whalebreath

Note that I used a fish bullion cube with 500ml of water-a chicken cube would work as well.