alan tani @ alantani.com fishing reel repair rebuild tutorial Maxed Out's Jalapeno Albacore SAMMICH
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November 29, 2020, 02:43:28 AM *
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Author Topic: Maxed Out's Jalapeno Albacore SAMMICH  (Read 272 times)
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Wompus Cat
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« on: November 16, 2020, 10:01:22 AM »

Here is a Sammich for ya!
Before and after pix.
Made with Maxed Out's Albacore he sent me with one of his kits .
Embellished with some homemade hot sauce,chopped onions ,chopped celery, Cilantro, salt,pepper,mayo, and a few extra Jalapeno's
I made out like a Bandit on this one for sure .
DEEEELISHUSSSSSSSSS!

Before


And AFTER
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Crow
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« Reply #1 on: November 16, 2020, 10:12:30 AM »

Good stuff !!
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There's nothing wrong with a few "F's" on your record....Food, Fun, Flowers, Fishing, Friends, and Fun....to name just a few !
Gfish
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« Reply #2 on: November 16, 2020, 10:35:46 AM »

Wow! And all I added was mayo., onions and garlic bread to mine. My borther's been happy lately though, he get's all the Costco barbacued chicken and I get that nutrious/delicious Maxed-out Albie.
« Last Edit: November 16, 2020, 10:39:38 AM by Gfish » Logged

Fishing tackle is an art form and all fish caught on the right tackle are"Gfish"!
El Pescador
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« Reply #3 on: November 16, 2020, 12:35:38 PM »

Wompus,

I enjoyed a half-pint (WHY don't canning companies just call it a CUP JAR?Huh??) of Ted's Tuna today,

Like the way my Mother made it for me,

LOTS of celery with some celery leaves chopped in, sweet onions, mixed with Thousand Island Dressing.   I know, I complained about Mayo as a young boy!!!!!

DELICIOUS TEDDY!!!!!!



Wayne
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Never let the skinny guys make the sandwiches!!
Wompus Cat
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« Reply #4 on: November 16, 2020, 12:40:07 PM »

We got a sayin here when supin is a goooood as this it would make a Bull Dog Bite His Chain!
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Maxed Out
Keep Clam !!
Sensei
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« Reply #5 on: November 16, 2020, 12:47:47 PM »

 Bazinga !!

 You guys forced me to have albacore for lunch !!

 Wayne, I agree mayo is way over-rated
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We Must Never Forget Our Veterans....God Bless Them All !!
Dominick
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« Reply #6 on: November 16, 2020, 04:37:00 PM »

I ate my albacore from Ted the other day with white cannellini beans, onions, garlic, olive oil and red wine vinegar.  Eaten with garlic bread and some tomatoes and feta cheese.  Good lunch.  I only thought of taking pictures and posting posting after I finished.  Really good stuff Ted, thanks again.  Dominick
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Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
RowdyW
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« Reply #7 on: November 16, 2020, 07:56:10 PM »

I like my cold tuna with mayo but I'll have to try the thousand island. Thousand island is mainly mayo & ketchup w/a little pickle relish. I like it with a little jalapino as long as it is not to hot. Sometimes I mix in a little horseradish.    Rudy
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mo65
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« Reply #8 on: November 17, 2020, 05:06:27 AM »

Sometimes I mix in a little horseradish. 

   Horseradish...great idea Rudy!
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~YOU CAN TUNA GEETAR...BUT YOU CAN'T TUNA FEESH~

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