Oyster Po'boy(Georgia Style)

[jgp12000]

I threw this together with what I had:

Fried Oysters(raw from Sam's)
Toasted Wonder Bread
Lettuce
GA. Tomato(heavy on the black pepper)
Louisiana Remoulade Sauce

thank me later...Robert Irvine would be proud.

[thorhammer]

yep

[philaroman]

sorry, no matter how awesome the rest,
your bread choice is culinary sacrilege -- no matter how PO'
get a proper baguette, or ANY REAL BREAD!!!

[johndtuttle]

Any port in a storm I say!

Eat it up.

[Gfish]

Nice!
The sauce will take care'a the white bread taste, or lack there-of.

[Long Enuff]

Sometimes you just have to use what you have.  I would never eat Vienna sausages at home, but in the boat or a camping trip they taste just fine.  If those oysters are still juicy when you bite into them and cooked just enough to brown the batter, I wouldn't even notice the bread.  If that mater is home grown, you get extra credit.  Incidentally, I was raised in Savannah and spent my spare time on the Wilmington River jumping shrimp boat wakes with a 10 foot Jon boat.