alan tani @ alantani.com fishing reel repair rebuild tutorial Smoked brisket on the Big Green Egg
Reel Repair by Alan Tani
September 22, 2021, 05:21:29 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Search Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Smoked brisket on the Big Green Egg  (Read 762 times)
0 Members and 1 Guest are viewing this topic.
Long Enuff
Photo Group
Member
**
Offline Offline

Posts: 217



« on: August 01, 2021, 05:29:39 PM »

My brother was coming up for a visit and I was wanting to cook up something special. I started with a 12 pound brisket, slathered it in yellow mustard and rubbed with a 50/50 mix of Kosher salt and coarse ground pepper. Took the Egg up to 350 degrees and put on the meat then adjusted the temp down to 275.  Six and half hours later, when the internal meat temp was at 180 degrees, I pulled it off and wrapped with heavy duty aluminum foil.  Then it went back on the grill still at 275, until the internal meat temp reached 202 degrees, about 2 more hours. At that point, I pulled it off still in the foil, wrapped in a towel and place in an empty plastic cooler for a couple more hours. It turned out perfect.







The Kitchen



After about 5 1/2 hour



Dinner is served

Logged
Wompus Cat
ENTREMANURE DAS GROSEN
Sensei
Member
***
Online Online

Posts: 862


REEL WHISPERER


WWW
« Reply #1 on: August 01, 2021, 05:44:20 PM »

I happen to KNOW about Brisket Cookin and that is PERFECTION my Friend !!!
You get 2500 + Attaboy's on that.
  I Was on the  BBQ Circuit for 10 years and a Judge in 4 or five competitions .

My Computer Screen has a nice Smoke Ring just lookin at that.
Logged

EVERYTHING TO EXCESS !
MODERATION IS FOR MONKS
Long Enuff
Photo Group
Member
**
Offline Offline

Posts: 217



« Reply #2 on: August 02, 2021, 11:27:40 AM »

Thank you for the positive feedback Wompus. Since that was my first attempt, I hope I can keep the bar high on the next one.
Logged
jgp12000
Firearms Group
Member
**
Online Online

Posts: 242


« Reply #3 on: August 02, 2021, 12:12:09 PM »

my comment is...


* drooling.jpg (70.54 KB, 600x777 - viewed 17 times.)
Logged
thorhammer
Firearms Group
Member
**
Online Online

Posts: 5038


"You can't drank all day if you don't start..."


« Reply #4 on: August 02, 2021, 12:42:04 PM »

Nice work, Bill! Where you been hiding?
Logged
Long Enuff
Photo Group
Member
**
Offline Offline

Posts: 217



« Reply #5 on: August 02, 2021, 01:13:40 PM »

Thor, not hiding, but busy with a couple of new pups we picked up in Tennessee a little over a month ago.  Our 14 year old Lucy passed over a year ago and I swore that would be it for dogs. That didn't pan out, so now we have two, a goldendoodle and and a bernedoodle. The golden is a hybrid between a golden retriever and poodle, the berne is a mix with a bernese mountain dog dog and poodle. They are both hypo-allergenic and don't shed.  Meet the Mazie (golden) and Luna (black).





« Last Edit: August 02, 2021, 01:34:01 PM by Long Enuff » Logged
johndtuttle
Sensei
Member
***
Offline Offline

Posts: 1996


« Reply #6 on: August 02, 2021, 04:03:04 PM »

ERMAGHERD PUPPIEZ.... Grin
Logged
Brewcrafter
Member
*
Online Online

Posts: 867


« Reply #7 on: August 03, 2021, 05:57:01 AM »

Bill - You get a pass from me as one wise individual.  Absolutely kills it making brisket (I still struggle) and makes the wise choice after proclaiming not getting another dog - go and get two!!!!!  Those are some beautiful looking pups!!!!!!! - john
Logged
jgp12000
Firearms Group
Member
**
Online Online

Posts: 242


« Reply #8 on: August 03, 2021, 11:16:27 AM »

My second cousin married Myron Mixon's daughter,He got him to sign my cookbook.There was some good eatin' at the reception.Your brisket looks perfect, nice bark,juicy,I can literally taste it!
« Last Edit: August 03, 2021, 11:18:24 AM by jgp12000 » Logged
Wompus Cat
ENTREMANURE DAS GROSEN
Sensei
Member
***
Online Online

Posts: 862


REEL WHISPERER


WWW
« Reply #9 on: August 03, 2021, 12:15:34 PM »

I used Hickory in my Lil Offset Smoker back in the Day usually 20 plus hours of Slow pampered Lot's of Beer Consumption attention. But somehow they always came out GOOD.


* My lil Smoker from 2002.jpg (83.9 KB, 768x576 - viewed 20 times.)
Logged

EVERYTHING TO EXCESS !
MODERATION IS FOR MONKS
Dominick
Administrator
Member
*****
Offline Offline

Posts: 8790


San Mateo, California


« Reply #10 on: August 03, 2021, 04:23:21 PM »

Wow!  Great looking meat and great looking dogs.  You are a lucky man.  Dominick
Logged

Leave the gun.  Take the cannolis.

 Give a man a fish and he will eat for a day. Teach a man to fish and he will sit in a boat all day drinking beer.
Maxed Out
Keep Clam !!
Sensei
Member
***
Online Online

Posts: 3349



« Reply #11 on: August 08, 2021, 11:46:38 PM »

 Gee whiz Henry, you have meals on wheels. Nice setup

 Bill, that brisket looks amazing !!
« Last Edit: August 08, 2021, 11:48:04 PM by Maxed Out » Logged

We Must Never Forget Our Veterans....God Bless Them All !!
oc1
Sensei
Member
***
Offline Offline

Posts: 4396



« Reply #12 on: August 09, 2021, 12:54:59 AM »

Look at the diamond plate.  It's a Texas thing.
Logged
Maxed Out
Keep Clam !!
Sensei
Member
***
Online Online

Posts: 3349



« Reply #13 on: August 09, 2021, 01:41:04 AM »

Look at the diamond plate.  It's a Texas thing.

 Good eye Steve, I also notice a secret distillery in bottom right of pic. I see it dripping into the White bucket
Logged

We Must Never Forget Our Veterans....God Bless Them All !!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
Simple Audio Video Embedder
Valid XHTML 1.0! Valid CSS!
Page created in 0.07 seconds with 20 queries.