Planked Yellow Tail

Started by Hardy Boy, May 03, 2023, 04:45:21 PM

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Hardy Boy

Did up a couple chunks kast night. Cedar plank, Yt, salt, pepper, lemon, garlic powder and maple syrup/ mayo glaze. Wife ate it all up.

Cheers

Todd
Todd

El Pescador

Todd,

How much longer to BBQ till done with a cedar plank vs directly on the grill???

NVR done any cedar plank cooking.

Inquiring minds want to know...

Wayne
Never let the skinny guys make the sandwiches!!  NEVER!!!!

Hardy Boy

get it really hot. Make sure you soak the plank for a while. Watch for fire ................ maybe a 5 or so more mins.


Todd
Todd

pointbob

I find the taste of the plank overwhelms the mildness of the fish. I only do it with fish that's been frozen a LONG time.
Patience comes to those who wait

Hardy Boy

I don't do it all the time but we do like it. I like the hint of smoky taste. I have had good results with salmon, yellow tail, ling and sablefish. Give it a try ................. you never know.


Cheers:

Todd
Todd