Spring has Sprung and...

Started by ChileRelleno, March 29, 2015, 10:01:25 PM

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SacFly

#15
March 30, 2015, 04:26:32 AM
Nice work!  Won't be long and we'll have fresh fish to eat up here in the northeast.

alantani

#16
March 30, 2015, 06:34:05 AM
nice to see people finally starting to fish!
send me an email at alantani@yahoo.com for questions!

Aiala

#17
March 30, 2015, 01:28:36 PM
Quote from: alantani on March 30, 2015, 06:34:05 AM
Nice to see people finally starting to fish!

Yep... and the SOA casts off exactly 11 weeks from today!  :D

~A~
I don't suffer from insanity... I enjoy every minute of it!  :D

ChileRelleno

#18
March 30, 2015, 02:53:59 PM
Quote from: alantani on March 30, 2015, 06:34:05 AM
nice to see people finally starting to fish!
Boss, we've been fishing, just not much catching.
Definitely nothing worth posting till now.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

ChileRelleno

#19
March 30, 2015, 02:59:13 PM
Quote from: Aiala on March 30, 2015, 01:28:36 PM

Yep... and the SOA casts off exactly 11 weeks from today!  :D

~A~
Have to say I'm a little jealous.
Man how I miss West Coast saltwater fishing.
But, my own fault for blowing my mad money on guns, ammo & optics.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Dominick

#20
March 30, 2015, 06:58:17 PM
I don't know which pictures I enjoyed more.  The pictures on the dock or on the barbeque.  Great job
Chile.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

theswimmer

#21
March 30, 2015, 10:29:15 PM
Quote from: ChileRelleno on March 29, 2015, 11:38:01 PM
Broiled Spaniards
There's Cajun...  And then there's Coonass Cajun.


I broiled three trays of fillets for the family
Some were just plain olive oil-n-salt for one picky eater, then there was regular Cajun spiced and finally the Coonass Cajun which I fired up with some serious hellfire.
Man oh man, talk about some seriously good eating, add the sides in and it was a feast.

That looks delicious.....

There is nothing like lying flat on your back on the deck, alone except for the helmsman aft at the wheel, silence except for the lapping of the sea against the side of the ship. At that time you can be equal to Ulysses and brother to him.

Errol Flynn
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