tacos de camarones y vieiras

[Big Tim]

shrimp and scallop tacos Diablo style...

diced white onion, garlic, cilantro, yellow corn & tomato with lemon juice, spice to taste and a generous amount of Tapatio hot sauce for the salsa... Slice semi frozen large scallops and shrimp marinated in olive oil , crushed red peppers and spice to taste...corn tortillas and sear on a very hot pan the shrimp & scallops, lay the salsa over the tortillas, add the meat! top with feta cheese  Now to get back to fishing again...It's been a long time

[Dominick]

Yum.  Dominick

[mizmo67]

I'm drooling and I'm more of a beef taco kinda gal. Have to try this!

[conchydong]

Feta cheese that is a new twist in lieu of queso fresca. It looks great. I am salivating as I love seafood tacos.

[steelfish]

Excelente mi amigo..
Tacos de camaron are always a hit

[ChileRelleno]

Those look freaking great... Drool.

Lets substitute the Tapatio with El Yucateco XXX Habenero.

Another.... Feta?
Yeah Queso Fresca, or even better big chunks of hand crumbled Queso Anejo.

[Big Tim]

Queso Fresca!!! Yes I agree but the boss buys Feta all the time and I was hungry  XXX Habanero "DANG CHILLE" just the sound of that makes me quiver

BT

[Dominick]

Aged queso cotillo.  Dominick

[ChileRelleno]

Aged queso cotillo.  Dominick

Do you mean Cotija?

[Shark Hunter]

A guy I work with grows his own Carolina Reapers.
He made some salsa with three of these tiny peppers. Probably 3 quarts. I took about Five Nacho's worth and my Tongue actually hurt. Eye's watered and I want no more of these peppers. They are supposed to be the hottest there is. I'll stick with Jalapeno's.
Luckily I had a peanut butter and Jelly sandwich to cool the fire.

[Dominick]

Aged queso cotillo.  Dominick

Do you mean Cotija?

I don't know what I mean.  You are probably right.  I was spelling it phonetically.  Dominick

[Rancanfish]

Try as I might, I couldn't think of a good punch line there Dom.