Asado de cerdo marinado, Arroz Mexicana y judías verdes

[ChileRelleno]

Tonight's Dinner

Asado de cerdo marinado
Marinated & grilled pork steaks

4 large pork steaks
16oz Spicy V8 juice, or any tomato juice
1/2 cup lime or lemon juice
Sea Salt
Chopped onion, any onion will work, I used dehydrated this time.
Minced Garlic
Mesquite Habenero Spice Mix
Powdered Cumin

Season steaks with dry ingredients & garlicc, add liquids, mix, marinate for 30 minutes.
Grill with a good char for that smoky flavor.
Remove from grill, wrap in foil and let rest for 10-15 minutes.
Serve whole or slice
Good with warm tortillas and either some fresh pico de gallo or guacamole





Arroz Mexicana
Mexican Rice

1lb rice
1.5 cups chopped onion
1 heaping tablespoon Minced Garlic
1.5 cups tomato puree, I use Rotel and puree in the blender
2 cups Chicken Stock
.5 cup Olive oil

In a large stock pot add olive oil, bring to high heat.
Add rice and saute till opaque
Add onion & garlic and continue to saute till rice golden brown.
Add chicken stock and tomato puree
Bring to boil, then lower heat to simmer, simmer 20 minutes +/-.







Judías verdes
Green beans

Green beans
Onion, sliced thin
Lots of minced garlic
.25 stick of butter
Olive oil, drizzel well over dish
Sea Salt
.25 cup water

Combine as pictured, microwave on high 3-5 minutes
Stir well and nuke it again for another 3-5 minutes



Money Shot

[Big Tim]

BRAVO Chille! I had to suffer with Ling Cod Tacos, Lagunitas & corn & black bean salad again 

BT

[ChileRelleno]

Well heck, I've room for a second helping... Send some over and I'll reciprocate.
Man, I'm drooling thinking about some nice Ling Cod.

[Big Tim]

Well heck, I've room for a second helping... Send some over and I'll reciprocate.
Man, I'm drooling thinking about some nice Ling Cod.

Happy New Years my man 

[Stan]

Looks good...I think I need a Corralejo

[Dominick]

I just finished dinner and got hungry again.  Yummy stuff there Chile.  Dominick

[steelfish]

Dang it Chile, Where did you learned to cock like That?

[ChileRelleno]

Dang it Chile, Where did you learned to cock like That?

Even with a name like Cox, I don't know much about cock. 

I grew up in San Diego, CA & Lubbock, TX, always did love mexican/tex-mex food.
In my early 20s I rented a room from a Mexican friend of mine and his wife/kid.
I learned a lot about cooking Mexican from them and their family/friends.
Oh man, do Mexicans know how to cook some good food.

Anyways, I love to eat, had to learn to cook.

I'm doing Chile Rellenos either tomorrow or Sat...  Stand-By.
I need to make my chicken enchiladas verde, I've had Mexican ladies offer marriage after having my enchiladas.

[Big Tim]

Dang it Chile, Where did you learned to cock like That?

Even with a name like Cox, I don't know much about cock. 

I grew up in San Diego, CA & Lubbock, TX, always did love mexican/tex-mex food.
In my early 20s I rented a room from a Mexican friend of mine and his wife/kid.
I learned a lot about cooking Mexican from them and their family/friends.
Oh man, do Mexicans know how to cook some good food.

Chile you need to knock it off. I've eaten twice tonight just because of this post. Kwit' Kookin" tonight so I don't have heartburn..I love your recipes my man and being a cook myself I appreciate everyone that puts forth the effort of good eats! True Tex Mex is fantastic,.

BT

Anyways, I love to eat, had to learn to cook.

I'm doing Chile Rellenos either tomorrow or Sat...  Stand-By.
I need to make my chicken enchiladas verde, I've had Mexican ladies offer marriage after having my enchiladas.

[ChileRelleno]

I bear no responsibility for anybody getting fat...  The spoon did it. 

[steelfish]

Even with a name like Cox, I don't know much about cock.   

damn speller LOL

=========================


thats so nice, my favorite food is Chile relleno and tostadas, you cant never get enough tostadas on one meal

one that same rice recipe you posted try this small changes:

- Just use half of the tomato sauce
- throw some whole kernel corn
- some fresh carrot cuts 1/2"
- sweep peas

to make it "arroz a la Jardinera" (Rice in Garden style), my kids and wife love it when I make it.

try it and let me know (maybe you already knew it)

[ChileRelleno]

one that same rice recipe you posted try this small changes:

- Just use half of the tomato sauce
- throw some whole kernel corn
- some fresh carrot cuts 1/2"
- sweep peas

to make it "arroz a la Jardinera" (Rice in Garden style), my kids and wife love it when I make it.

try it and let me know (maybe you already knew it)

Yes'sir, that's a good , but I stil use the full 1.5 cup tomato puree.
I know several good Latino rice recipes, next time you make frijoles negros, drain the fluid from the cooked beans and use it instead of the puree/broth for the rice, Arroz negro!

[Shark Hunter]

Dang it Chile, Where did you learned to cock like That?

Even with a name like Cox, I don't know much about cock. 

OMG! I am LMAO! You guys are breaking the law here, but that is some funny stuff!
Good work John, that looks might tasty.