$.50 drunk oysters and marinaded flat iron steak for my SJ Sharks

[Big Tim]

Family is all gone so yesterday I go to the market and find Oysters at $.50 a piece and a couple of flat iron steaks perfectly aged and marked down 1/2 off  Take them  home and put the steaks in a Kinder's Original Marinade, oysters in the fridge and back to work I go. Steam the Oysters in beer and cilantro, then an ice bath while the steak is searing to a rare perfection ( my opinion) . Break out the Surf Board platter, crack the oysters and top them with a dash of sea salt, cilantro, lemon and Tapatio. After a well rested steak, it get's the knife. Surround with a Lagunitas IPA an a chilled glass of Black Rum. Then watch the Sharks eliminate the Kings from the Stanley Cup Playoffs!!! Hell Yea 

BT

[johndtuttle]

Good times!

Go Sharkies!

[Dominick]

Yep good times but I can't take raw oysters.  It's like swallowing snail snot.    Dominick

[Marcq]

Now I know what I'm eating tonight 

Thanks, Marc..

[Big Tim]

Yep good times but I can't take raw oysters.  It's like swallowing snail snot.    Dominick

I've never had snail snot Dom, that's why I steam my oysters  You would like them.

BT

[Dominick]

Do you know how to make Oysters Rockefeller?  That I can go for.  Delicious.  $.50 is cheap.  You got a good deal.  Dominick

[swill88]

fresh oysters snail snot or not are sublime....

[STRIPER LOU]

I guess its a acquired taste. They're actually quite good raw and are very sweet.
There was a place on the Ct River called Harbour Park. One night a week for happy hour they would have them for 25 cent each.
They were Bluepoint and are quite big. I'd bring my own hot sauce. The most I could eat was 4 dozen. They would also serve them lightly fried in butter. That's one happy hour I really miss.

..................Lou

[Big Tim]

I guess it requires a taste. They're actually quite good raw and are very sweet.
There was a place on the Ct River called Harbour Park. One night a week for happy hour they would have them for 25 cent each.
They were Bluepoint and are quite big. I'd bring my own hot sauce. The most I could eat was 4 dozen. They would also serve them lightly fried in butter. That's one happy hour I really miss.

..................Lou

I learned to eat Oysters on 1/2 shell in Grotton Conn. while in the Navy, about 1982...They were cheaper by the dozen for sure

BT

[Marcq]

I guess it requires a taste. They're actually quite good raw and are very sweet.


..................Lou

I like them too raw, 1 once of Vodka, horse radish, tobasco sauce, a bit of lemon and a few drop Worcestershire,miam miam  

Marc..

[El Pescador]

Big Tim,

WHAT???

No Ling Cod from our Morro Bay trip?

Very much enjoyed waving goodbye to you as we continued northbound on Hwy. 101 & you veered east on Hwy. 46 heading home to Fresno.

BTW, did you know James Dean died on Hwy. 46??

Man o'Man, next time thru Fresno, I'll stopping by for dinner!!!!

Wayne

[conchydong]

 I only like oysters raw or fried. I guess it is an acquired taste. I also like my steak rare.
Love the beer and Rum combo.

[ChileRelleno]

I'll take oysters raw or just about any other way they serve them.
Best snail snot I've ever eaten.

What's the ol'saying, " First man to eat a raw oyster was either very brave or starving to death."

That plate looks awesome, very nice dinner! 

[Reel 224]

Yep good times but I can't take raw oysters.  It's like swallowing snail snot.    Dominick

Because you have to chew before you swallow 

Joe

[bluefish69]

Restaurant Depot has Oysters -- 100 - $39.00.   Sal knows this place. I wish I had a walk in box.

Yes I eat them anyway they are served

Mike