Grilled Chicken Tacos

[ChileRelleno]

Grilled Chicken Tacos

Two family packs of chicken thighs
Corn tortillas, steamed or lightly toasted
Onion, minced
Cilantro, shred the leaves off the stem
Queso Fresco, crumbled

Marinade/Glaze
1 19oz can of Old ElPaso Red Enchilada sauce
1 cup lemon juice
3 tbsp Cajun Spice mix
2 tbsp Garlic, fine granulated
2 tbsp Paprika powder
2 tbsp Cumin powder
2 tbsp Taco seasoning

Mix well in large bowl, add chicken and marinade for one hour.
Slap it on the grill and let the meat meet the heat.
Turn and baste with sauce.
Finish and let rest, then shred meat and crispy skin for tacos.

Load'em up, onions, cilantro, queso, salsa picante and a squeeze of lime.

[steelfish]

that looks yUmmy Mr Chile

if you want to try them bit different, next time look for avocado and make some guacamole (just avocado and water), this time skip the queso fresco and use sour creame instead..

then, give me your comments

[ChileRelleno]

We love guacamole, make ours a bit on the chunky style with lime juice, salt, onion, tomato and fresh chiles.

If you like sour cream, you need to try my Jalapeno or Serrano White Cream sauce.
Equal parts sour cream/cream cheese, sliced chiles, minced onion and salt.
Cook at low simmer stirring often until the chiles/onion are soft.
Great on almost anything, serve warm or chilled.