Working on some knife skills. Japanese Tempura stretched shrimp

Started by Big Tim, October 01, 2016, 12:26:02 AM

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Big Tim

October 01, 2016, 12:26:02 AM
OK..I also worked on some Salmon Sashimi and tempura mushrooms as well. Cooking for one tonight so I didn't go all out on the veggies

BT

swill88

#1
October 01, 2016, 12:27:31 AM
Bleach or ammonia?

Big Tim

#2
October 01, 2016, 12:29:13 AM
Quote from: swill88 on October 01, 2016, 12:27:31 AM
Bleach or ammonia?

The 12 year old rule applies here  ;D

BT

ChileRelleno

#3
October 01, 2016, 12:36:58 AM
Oh man, a couple of my favorites, Sake sashimi/nigiri and Tempura.

I just found out that my screen taste nasty, maybe I should wash it now?
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."
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