Salmon collar, petite sirloin and shrimp!

Started by Big Tim, October 15, 2016, 02:31:20 AM

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Big Tim

October 15, 2016, 02:31:20 AM Last Edit: October 15, 2016, 03:46:10 AM by Big Tim
 No narration needed...Eating like a King tonight...Oven broke down so I'm breaking out the skillets  ;D






Resting enough time for a drink


Time to eat  ;D


Whew  ;D


BT's Good Eats

ChileRelleno

#1
October 15, 2016, 03:26:51 AM
Man I <3 cast iron...  What a beautiful char on that meat.
And Carnivore at that... Hey, that beef ate veggies it's whole life.  ;)
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

mizmo67

#2
October 15, 2016, 05:50:43 PM
Mmmmm yum
~Mo

Maureen Albertson :)
Scott's Bait & Tackle / Mystic Reel Parts (Formerly PennParts.com)
Contact Me Via Store Website Please!
Orders/Support# +1 (609) 488-4637 (parts ordering or troubleshooting)
customerservice@mysticparts.com

Bryan Young

#3
October 15, 2016, 05:56:43 PM
Oh yum. I think I need to take a trip to Fresno just to eat b
:D I talk with every part I send out and each reel I repair so that they perform at the top of their game. :D

Dominick

#4
October 15, 2016, 06:30:01 PM
Did you lock the door and pull down the shades before that feast?   ;D Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

David Hall

#5
October 16, 2016, 07:44:07 AM
Looking at that plate just reminded me, I only recently discovered there are shrimp in Monterey Bay?
I haven't tried to catch any yet, but I'm going to!  They're spotted shrimp and according to what I've read are considered the sweetest tasting shrimp in the world.  They live on the edges of the canyon and fished anywhere from 600-900ft.  That's a lot of line!  I can't wait to get my new pots set up.
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