Smoked Meatloaf

Started by ChileRelleno, November 20, 2016, 09:06:36 PM

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ChileRelleno

November 20, 2016, 09:06:36 PM Last Edit: November 22, 2016, 03:08:00 AM by ChileRelleno
Smoked Meatloaf

Preparing to smoke a meatloaf...  Oh man are these da'bomb!
A whole new flavor factor in meatloaf.

3#  80/20 ground beef
2# Italian style ground pork sausage
2C Italian style bread crumbs
4 eggs, lightly beaten
3C chopped Bell Peppers
1C chopped Sweet Onion
1T minced garlic
1.5T Sea salt
1T Smoked Paprika
2T L&P Worcestershire sauce
Rosemary, Thyme, Oregano and Basil

Combine all ingredients and mix well
Shape into loaf and wrap with bacon
Smoke at 250' till 160' internal temp





More to come...
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Tightlines667

#1
November 20, 2016, 09:23:29 PM
Man that looks like its gonna be good.  :o
Hope springs eternal
for the consumate fishermen.

ChileRelleno

#2
November 20, 2016, 09:56:11 PM
Quote from: Tightlines666 on November 20, 2016, 09:23:29 PM
Man that looks like its gonna be good.  :o
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

STRIPER LOU

#3
November 20, 2016, 10:13:15 PM
Man, not only is that going to be good just as it is but picture that leftover, a thick slice on a hard roll with cheese and hot sauce. I can almost taste it!
Nice work Chile.
............Lou

ChileRelleno

#4
November 20, 2016, 10:22:29 PM
Quote from: STRIPER LOU on November 20, 2016, 10:13:15 PM
Man, not only is that going to be good just as it is but picture that leftover, a thick slice on a hard roll with cheese and hot sauce. I can almost taste it!
Nice work Chile.
............Lou
Great minds think alike, I made this specifically to have leftovers for making sammiches to pack for lunch tomorrow.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

ChileRelleno

#5
November 20, 2016, 11:48:34 PM


Money Shot

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Shark Hunter

#6
November 21, 2016, 12:34:15 AM
Excellent work John! :P
Life is Good!

ChileRelleno

#7
November 21, 2016, 01:59:53 AM
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Dominick

#8
November 22, 2016, 12:24:28 AM
Great work John.  I always say don't let your meat loaf.   :D ;D Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.

David Hall

#9
November 22, 2016, 12:26:05 AM
Now that's a fattie!

El Pescador

#10
November 22, 2016, 12:27:53 AM
Chile!

With food looking this good...  WHY don't you weigh 400 lbs.???

We must ship you out for the next Morro Bay fishing trip!!!!

Wayne
Never let the skinny guys make the sandwiches!!  NEVER!!!!

ChileRelleno

#11
November 22, 2016, 01:50:51 AM Last Edit: November 22, 2016, 01:57:04 AM by ChileRelleno
Quote from: Dominick on November 22, 2016, 12:24:28 AM
Great work John.  I always say don't let your meat loaf.   :D ;D Dominick
I keep giving it a workout, you should see the sammiches.

Quote from: David Hall on November 22, 2016, 12:26:05 AM
Now that's a fattie!
Yes it was, and I thought about stuffing it with Mozzarella & Bell Peppers too boot.

Quote from: El Pescador on November 22, 2016, 12:27:53 AM
Chile!

With food looking this good...  WHY don't you weigh 400 lbs.???

We must ship you out for the next Morro Bay fishing trip!!!!

Wayne
Thankfully I generally only cook on weekends, or I would weigh 400lbs.  :o
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

thorhammer

#12
November 22, 2016, 02:35:56 AM
John. seriously.

ChileRelleno

#13
November 22, 2016, 02:47:28 AM
Quote from: thorhammer on November 22, 2016, 02:35:56 AM
John. seriously.
I'm very serious when it comes to food/cooking.
Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

thorhammer

#14
November 22, 2016, 02:57:49 AM
I see.......hope we get to meet up one of these days and smoke some meast while drowning a tuna carcass, all the better if our brother from Ky is up in it....
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