Smoked Meatloaf

[josa1]

I love meat loaf!  Just one of my favorites and I will be trying this recip soon!

Thanks for posting.

josa1

[ChileRelleno]

I see.......hope we get to meet up one of these days and smoke some meast while drowning a tuna carcass, all the better if our brother from Ky is up in it....

Now that sounds like a good time, BBQ, sharking and friends on the beach.

Just wait till I post up my Thanksgiving Turkey, I've an 18# bird going on the smoker Thursday morning.

Brine
Spatchcock
Stuff the skin with herb butter
Smoke it at 275'-300', directly above a water pan to help keep it moist.
Smoke with Pecan for the first hour
While smoking, mop it liberally with melted butter every hour.

[thorhammer]

LMAO.....been cooking for 30 plus years and never heard spatchcock until you edumacated me the other day (I'm from the woods, we called it "split"...

couple hours ago I'm looking at yahoo and see a recipe detailing spatchcocking....who knew? Our man Chille, that's who!!!!

Bon apetite, my friend!

[mizmo67]

I'm facing cold cereal or canned something or other tonight, lol.

This post was pure torture...mouth watering!

[Tightlines667]

I may have to spatchcock my turkey this year.  My boss and his family have been doing this for years.