Lasagna, Smoked Chicken Alfredo

[ChileRelleno]

Lasagna, Smoked Chicken Alfredo

I had some leftover smoked chicken and wanted to use it up for lunch.
Had a few ideas and started to make a chicken pirerogi casserole but it turned into a white lasagna after some peeking in the pantry.

3C Smoked Chicken, chopped
1C Celery, finely chopped
1C Sweet Onion, finely chopped
1C Bell Pepper, finely chopped
1T Garlic, minced
4T Butter
2t Sage, minced
2t Rosemary, crushed
Salt to taste
12 precooked Lasagna pasta
3C Alfredo sauce
2# Parmesan/Mozzarella cheese, sliced

Saute veggies and garlic in butter until onions are soft
Add chicken and herbs/Spices, saute for five minutes
Add in 1.5C of Alfredo sauce and mix well

Butter a 9x13 baking dish
Layer with 4pcs of lasagna and spread a thin layer of mixture
Layer of cheese on mixture
Repeat till dish is filled, 3-4 layers, last layer is reserved 1.5C of sauce and a generous layer of cheese.
Cover tightly with greased aluminum foil and bake at 375' for 45 minutes
Uncover and broil on high till a delicious golden brown develops on cheese

[MarkT]

Sounds, and looks, good to me!

[hrogers]

Looks tasty !

[Big Tim]

Chille it looks and sound horrible  but if you want to send me a dish to heat up I would gladly give you my fully un biased opinion 


BT ... looks great man.

[STRIPER LOU]

Chile, the only thing wrong with that is its not on my plate!

...............Lou

[ChileRelleno]

Really appreciate the compliments guys.
I love throwing stuff together from whatever is on hand and making something for the first time, first White Lasagna.
Really liked the Sage in this with the smoked chicken, would actually suggest an additional teaspoon next time and add some Oregano too.