Teaser for Tomorrow

[ChileRelleno]

Daron, it looks like you have to make more room for such a fine dinner. Sometimes the reel goodies have to take a back seat.      Rudy

LOL, just noticed that... Yep, you need a actual workbench my friend.

[ChileRelleno]

Chile, that looks so good. Gracie does a great job on Lechon Assado. I'm headed to Stop & Shop this morning as they have pork shoulder on sale for .89 cents a pound.

Haven't seen that price in years! Keep it up Bud, your doing great!

Thank you sir,  you're too kind with the compliments.
$0.89 per pound!    Fill the freezer!

[Shark Hunter]

If its Just My Wife, Son and me. That 16/0 is the centerpiece!
I always have the table junked up. I leave the other half free.
I'm always tinkering with something.

[David Hall]

What we have here is food tutorials.  Just like a reel service tutorial, or a hot rod tutorial, step by step with instructions and pictures.  That's the way it's done.  When I skip pictures or prep details I always feel guilty because I'm thinking somebody is going to try this at home and I left out the key ingredient.  So I. Going to make the effort to get it right next time, not leave out any steps.  Chilli is a pro at this stuff, guns, reels, dinner it don't matter he never leaves anything out.  Excellent example.  I salute you!  Right now I'm saluting you with a glass of JW Blue. As I watch the warriors.

[steelfish]

mi amigo Chile, that puerco looks soooo yummy, I need to try it on my oven, so tender and juice

I always have the table junked up. I leave the other half free.
I'm always tinkering with something.

I used to be like that until I got authorized (obligated) to buy a big folding table to my reel needs