Smoked Jalapeno Poppers

[ChileRelleno]

Smoked Jalapeno Poppers

2#s of large Jalapeno chiles, some whole some halved, remove seeds/ribs
3 8oz blocks of Cream Cheese, softened
2C Conecuh Cajun Sausage, diced small
2# Bacon, thick cut
1C Green Onion, sliced thin
1T Garlic, minced
1T Smoked Paprika
1T Mesquite Habenero spice mix
2t Cilantro, dried flake
1t Sea salt

Set aside the Jalapenos and Bacon
In a large bowl combine all other ingredients, blend well
Place approx 2C of mixture in a piping bag ( I use doubled heavy duty Ziploc bags with a corner cut off.)
Squeeze mixture into prepped chiles
Wrap with bacon, use toothpick to secure
Smoke over favorite wood, 250' till bacon crisps











Money Shot


And the wife fried up a bunch of french fries and her yummy Salmon Balls.
And in a mostly futile attempt to counter all the delicious fats she laid out sliced carrots and cucumbers.

[Rancanfish]

Finally one of my favorites!  I love poppers.

Until the next morning,  aiyeeeee!

[Alto Mare]

John, my daughter loves Jalapenos, last week I made the same as your showing, Yesterday I made Jalapenos in a blanket.
Basically the same, this time they were wrapped in puff dough and had bacok pieces with cream cheese.
Good stuff!

Ran I hear you, but when you remove the seeds, they're pretty mild.

Sal

[mo65]

   Dude...yer killin' me...LOL! I had hot dogs tonight...

[ChileRelleno]

Finally one of my favorites!  I love poppers.

Until the next morning,  aiyeeeee!

Thanks, one of my favorites too... I don't have that problem, except with Super Hots if I eat the seeds.

John, my daughter loves Jalapenos, last week I made the same as your showing, Yesterday I made Jalapenos in a blanket.
Basically the same, this time they were wrapped in puff dough and had bacok pieces with cream cheese.
Good stuff!

Ran I hear you, but when you remove the seeds, they're pretty mild.

Sal

Sal, ya gotta make her some Range Rattlers.

Range Rattlers
Peeled shrimp/tail on, stuffed into a large Jalapeno (capped and seeded)
A stick of cheese crammed next to the shrimp if there's room
Wrap in bacon
Dip in batter and deep fry well done

Yes'sir gotta remove the ribs/seeds for the filling, and this takes 75% or more of any heat out of'em.
Not that Jalapenos have any real heat anyways.    But everyone's guts handle stuff differently.  

   Dude...yer killin' me...LOL! I had hot dogs tonight...

Well heck man, drop by, I've plenty of leftovers.

[Gfish]

Man, Chilerelleno is that avatar up to date? You outta be about a 350lb. guy, which is what I'd be if I could create 'n cook like you. Sounds 'n looks sooooo good. Food-ART, dude!
Gfish

[ChileRelleno]

Man, Chilerelleno is that avatar up to date? You outta be about a 350lb. guy, which is what I'd be if I could create 'n cook like you. Sounds 'n looks sooooo good. Food-ART, dude!
Gfish

Appreciate the feedback, you're too kind with your compliments.

Here's a pic taken last Saturday, down on one knee with a nice buck.
I'm no lightweight, I've a gut, but I'm not morbidly obese, unless you go by the Fed's guidelines  

[Midway Tommy]

I agree with Gfish! Heck, I gain weight just looking at the pics in your threads!  Y..U..U..U..M..M..M..M! 

[mo65]

   Nice buck man. Chile can cook...his posts will hurt ya!

[ChileRelleno]