2 Mignons, lots of differences

[Midway Tommy]

I can handle pretty much any raw meat and have no issue, but raw chicken GROSSES me out in the worst way and I struggle to eat it if I handled it raw. Makes me shiver.

You just need to pluck, gut and cut up a few hundred broilers and you'll get over that little fobia. 😂 🤣

[CincyDavid]

I can handle pretty much any raw meat and have no issue, but raw chicken GROSSES me out in the worst way and I struggle to eat it if I handled it raw. Makes me shiver.

You just need to pluck, gut and cut up a few hundred broilers and you'll get over that little fobia. 😂 🤣

My little sister has laying hens but she's talking about getting meat birds. I volunteered to help process em. I truly think cold chicken out of the fridge feels WAY too similar to the skin of deceased humans in the "appropriate cooling facilities" at the funeral home where I used to work.

[Midway Tommy]

Eww! 🤢

That reminds me of a funny story from my past work days. 😁

The local Mortuary was remodeling a couple of floors in their building. I met the carpenter there to do a framing inspection. We went in the back door & up the stairs. We were talking, went around a corner into a room and right there was a stiff in an open casket! 😲 🤯 Had him ready for visitation that evening. 😳 Shouldn't have been surprised but I about fainted. 😂 🤣