Smoked Salmon Dip

[Gman_WC]

If you have smoked salmon in the freezer this is easy base recipe you can adjust to your taste.

8-10 OZ  Smoked Salmon - Chopped fine in a food processor
2ea 6-8 OZ Philly Cream Cheesse (The whipped stuff in the tub is easy to work with and you have a  tub to store it back in)
Hot sause to taste - I use only a bit to not take away from the salmon taste. (Tabasco, Sriracha, Sweet lumpia chili sauce)
2 cloves garlic - minced ( or a shake of the powered stuff)
1/2 Lemon or lime - juiced
2-3 Green Onion  chopped.
Cracked Pepper to taste

Mix well and overnight it in the fridge.
Set it it out 15-20 minutes to soften up next to some crackers and watch it dissappear.
You will get rave reviews at any party or family gathering.
-g

[borchcl]

Looks great! Thanks for sharing.
Charlie

[Keith K]

We always serve our smoked salmon with room temp cream cheese and crackers, so I know this is gonna be the bomb.  Thanks G!

[seaeagle2]

We have a similar recipe and there are some parties we get invited to 'if you bring that salmon dip". One thing we do, is when we pull it out of the fridge to serve, we add some heavy cream to make it a little thinner and more dippable.