first rainbow trouts

[seaeagle2]

Sammamish, Washington, which is near Issaquah, which is near Bellevue,  near Seattle.

[Dominick]

Mine is probably unusual, because it is chilled.
Just in case you want to give it a go, I steam the trout and remove meat from the skin and bones.
I place the meat in a bowl, I'll add some good quality olive oil, lemon juce, alittle salt and pepper, one or two crushed garli and a handful of chopped italian parsley. Toss it and place it in the fridge for a little while.
You will really get the full flavor this way.
If you'll try it, let me know if you like it.
Sal

Sal:  that is the way my mother used to make white fish also.  It is very delicate and tasty, never fishy.  Dominick