Bluefish Grilled or Fried

[ChileRelleno]

GRILLED

Fillets


Moderately coat the filets with a mixture of mayo and Dijon or spicy mustard.
Add a little garlic powder (or salt), lemon pepper, or dill, etc. for seasonings.


Then grill them on a HOT plate (or in a turning basket) for 15-20 minutes (about 8-10 minutes each side).


FRIED
Slather the fillets with mayo, sprinkle on some Cavender's Greek Seasonings, lightly roll in corn meal and pan fry.

[Jerseymic]

Hi ChileRelleno,

You have some great recipes (I love spicy food) the trouble is over here in the U.K. where I live I can't get a lot of the ingredients you use on your side of the pond.

I can get the ingredients for this one, and will definitely give it a try, looks a tasty way to grill fillets.

Mike.

[bluefish69]

Chile

If you take that Red Blood Line out of the Fillet the dish will be better tasting.

Mike

[ChileRelleno]

Chile

If you take that Red Blood Line out of the Fillet the dish will be better tasting.

Mike

It flakes right out with a fork after being cooked.
And I only use small-medium sized Blues, they're not nearly so strong in taste.

[Bunnlevel Sharker]

One mroe thing for guys that hvae never done this, freezing makes the meat mushy. snapper blues are the bomb!

[Dr. Jekyll - AKA MeL B]

SAME AS THE BLUEFISH OUT OF MONTAUK? IF SO, FRIED (MOST INSHORE SPECIE)...

[Bunnlevel Sharker]

Yep same thing