Stuffed Chiles and Tomatoes

Started by ChileRelleno, August 05, 2018, 02:05:53 AM

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ChileRelleno

Menu
Bacon Wrapped, Pork, Rice and Cheese Stuffed Cubanelle Chiles
Roasted Corn, Rice and Cheese Stuffed Tomatoes
Homemade Red Chile Sauce
Peanut Butter Chip Brownies

Stuffed Chiles
Roasted and skinned Cubanelle chiles
Stuffed with marinated grilled pork loin, Mexican rice and Chihuahua cheese
Wrapped in bacon and smoked over hickory











Stuffed Tomatoes
Hollowed out large garden tomatoes
Stuffed with roasted corn, Mexican rice and queso fresco
Topped with butter
Smoked over hickory









My Mexican rice recipe
Arroz Mexicana aka Mexican Rice

All this prep required a good lunch after getting thing in the smoker.
So I made up some quesadillas with the pork mixture.







Homemade Red Chile Sauce
This is a beautiful, robust and spicy red chile sauce

1T Oil or bacon grease
2T finely minced onion
2t finely minced garlic
2T flour
1t cumin
1/2t Mexican oregano
2-4T sugar, to taste
2-4T salt, to taste
1/8C each Sweet paprika, Guajillo, Arbol and Ancho chile powders
(Yes, I'm cheating not using whole chile pods, powders are much more convenient.)
2.5C chicken stock
Lemon juice, to taste (optional)

In a medium sauce pan add the oil and saute the onion and garlic
Add in the cumin, oregano and flour, cook to form a roux
In a separate bowl combine chicken stock, paprika and chile powders, whisk well to avoid clumps
Combine with roux and whisk well to avoid clumps
Bring to boil and then simmer for a 5 minutes
Add salt, sugar and lemon to taste
Work sauce through a fine sieve or coarse cheesecloth to avoid a gritty sauce

The Finale





Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Reel 224

Chile: Hands down you are the best! :) :) :)....................Joe
"I don't know the key to success,but the key to failure is trying to please everyone."

Swami805

That looks so good!
Just me and the Mrs who doesn't eat much meat. We have a ton of family coming for labor day and I'm thinking of smoking a brisket since I'll be smoking a bunch of fish. Any tips? Couldn't find one you did on here,thanks
Do what you can with that you have where you are

STRIPER LOU

WOW! I just saw this! A little salsa picante and a light lager, Oh yah baby!

That would undoubtedly make my day. Nice work Chile!!!!

.................Lou