Herb Crusted Ribeye Roast

Started by ChileRelleno, June 24, 2019, 12:17:05 AM

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ChileRelleno

June 24, 2019, 12:17:05 AM
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Herb Crusted Ribeye Roast
Parmesan Risotto
Caprese Salad
Butter/Garlic Bok Choy

Herb Crusted Ribeye Roast aka Prime Rib
6.22lb boneless ribeye roast.
Slathered in a mix of A1 and Worcestershire sauces.
Crusted in various herbs and SPOG.
Tightly trussed and wrapped in plastic overnight.
Smoked over hickory at 220°-240° to an IT of 135°.

















Parmesan Risotto
Link >>> Parmesan Risotto







Double Layer Caprese Salad
A very simple but tasty classic of sliced tomato, mozzarella and fresh basil, topped with a Basalmic vinegar glace.





Butter/Garlic Bok Choy
Fresh Bok Choy fried in butter and lots of garlic.





The Money Shot

Ragnar Benson:
"Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about."

Crow

#1
June 24, 2019, 12:31:55 AM
Yum !!!
There's nothing wrong with a few "F's" on your record....Food, Fun, Flowers, Fishing, Friends, and Fun....to name just a few !

bluefish69

#2
June 24, 2019, 12:51:54 AM
I would love all that food the way it is But the Wife likes all her meat Well Done Black. We buy 2 Rib Eye Steaks & cook as we like them. I have a 3# Rib Steak with bone for me now & she has a 1# Steak for her.

Mike
I have not failed.  I just found 10,000 ways that won't work.

conchydong

#3
June 24, 2019, 01:31:47 AM
Yumm, the Prime rib looks perfect as well as all of the sides.

Scott

Dominick

#4
June 24, 2019, 03:27:51 AM
Perfectly done.  Kudos my man.  Dominick
Leave the gun.  Take the cannolis.

There are two things I don't like about fishing.  Getting up early in the morning and boats.  The rest of it is fun.
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