1950's CarGem Mignon 33 UL stripdown, refresh, and restore!! Completed!

Started by Woodbilly, August 31, 2025, 12:17:45 PM

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Woodbilly

Quote from: PrivateIdaho on September 16, 2025, 09:09:12 PM
Quote from: Woodbilly on September 15, 2025, 04:42:17 PM
Quote from: PrivateIdaho on September 15, 2025, 04:15:15 AMWhat MACflyer said and thinking about crappie is making me hungry!

Thanks!
Here's some more eye candy with a side of mac n cheese! Lol
Now that is doing it right!  I'll trade you some kokanee fillets


Those look amazing! I bet they would be  even better on open heat, like I do my salmon. Those red meat filets look scrumptious!
 Crappie are white filets and much more delicate, so I love to eat different fish species for the textures and flavors.