I don't think it's treatable...(fun, not serious)

[coastal_dan]

So, I bought this Monster specifically for the color (it was delicious by the way)...all I think about these days is Red Anodized spools.  I even find myself using red pens all the time! When I went to pick a cough syrup last week...had to go with the red one.  We just bought a new crayfish for our fishtank...had to pick the one with the darkest red strips.  Jeez does it ever end 

[STRIPER LOU]

Dan................. doesn't have to be treated...............your normal!!!!!!!!!!!!!!!!

[Aiala]

Hey, Dan, I've been using those red Pilots for years --love 'em!-- and I've got at least half a dozen red anniversary spools in 3 different sizes. 

Don't have the big red can, though... what is it, an energy drink? And no, it never ends!   

~A~

[David Hall]

Does tiburon make those pens?
I need one?

[coastal_dan]

Yep, Monster Energy Drink...went to a late night movie (home at 1:30 am, work, then driving to the beach to fish and hang out with the family) so I need it!

Haha, Tiburon could make some killer pens! 

My 501 has a red frame as well!!!!

[Alto Mare]

Dan, try to slow down on that drink and try a glass of red wine a day

[Reel 224]

Dan, try to slow down on that drink and try a glass of red wine a day

That puts me to sleep, and I love it with peaches.

[Alto Mare]

Yes, sangria. I love my peaches in red wine and a splash of sprite or 7-up. Peach is my favorite fruit.
I made some for Dominick the last time he stopped over.

[bluefish69]

I like White Peaches in Wine [Vino Rustica] 15 or 16% Alcohol. Let soak 2-3 days.

Mike

[Reel 224]

I like White Peaches in Wine [Vino Rustica] 15 or 16% Alcohol. Let soak 2-3 days.

Mike

That is what my Father-in-Law used to do and it's how I got started doing Burgundy with Peaches, we have lots of Orchards around us to keep me supplied with fresh peaches. And lots of fresh Figs for Figs with Goats cheese and (Brashuta.....Sal or Dominick will have to correct my spelling there).   

[Dominick]

I like White Peaches in Wine [Vino Rustica] 15 or 16% Alcohol. Let soak 2-3 days.

Mike

That is what my Father-in-Law used to do and it's how I got started doing Burgundy with Peaches, we have lots of Orchards around us to keep me supplied with fresh peaches. And lots of fresh Figs for Figs with Goats cheese and (Brashuta.....Sal or Dominick will have to correct my spelling there).   

Prosciutto.  You are close to the phonetic spelling of the Southern Italian  and Sicilian pronunciation. Dominick

[Reel 224]

I like White Peaches in Wine [Vino Rustica] 15 or 16% Alcohol. Let soak 2-3 days.

Mike

That is what my Father-in-Law used to do and it's how I got started doing Burgundy with Peaches, we have lots of Orchards around us to keep me supplied with fresh peaches. And lots of fresh Figs for Figs with Goats cheese and (Brashuta.....Sal or Dominick will have to correct my spelling there).   

Prosciutto.  You are close to the phonetic spelling of the Southern Italian  and Sicilian pronunciation. Dominick

Well my grand parents where from Naples and my X's parents where Sicilian, so perhaps that explains it. Thank you Dominick.

Joe

[coastal_dan]

I guess I can stop obsessing now...   I did hear that at one point there was even a Squidder with a red anodized spool in the late 70's.  That hunt still continues...

[thorhammer]

I like sangria and live peaches but Id live to find a really nice Jiggy red spool and also red counterbalanced handle if anyone has it laying around

[Alto Mare]

I guess I can stop obsessing now...   I did hear that at one point there was even a Squidder with a red anodized spool in the late 70's.  That hunt still continues...

Good luck with that Squidder red spool, I have never seen one , red plastic yes, but not aluminum.