Smoked tuna bellies

[Maxed Out]

 PJ, what brand of smoker is that ??

[pjstevko]

PJ, what brand of smoker is that ??

It's a Brinkmann Trailmaster smoker. I think the company went out of business around 2015

[pjstevko]

[/quote]

PJ!!!!!!

PLZ post your exact recipe,

as I see it, you might be taking over where ChileRelleno left off!!!!!!!

Wayne
[/quote]

Wayne I never use a formal receipt, I just throw a bunch of ingredients into a bowl and taste it as I go along. Usual ingredients are soy sauce, garlic, citrus juice, honey, sugar, ginger, lemongrass, oil (sesame and/or chili) and water....

[Maxed Out]

 I found one online thru Ali Express that looks very similar to yours, but doesn't say it's a Brinkmann. It's $397

[pjstevko]

I found one online thru Ali Express that looks very similar to yours, but doesn't say it's a Brinkmann. It's $397

I have no idea if that's a good price as I got mine as an anniversary gift from my wife around 10 years ago....I'm sure they are still produce just under a different name brand

[pjstevko]

Used a could pieces with my breakfast...

[Gfish]

Mmmmmmmm, now that's a breakfast!
Never smoked-up any tuna. Used to do Salmonids. The brine was just done to taste. Salt dissolved in water until it floats a raw egg, soy sauce, brown sugar and garlic, marinate overnight in the fridge.

[sabaman1]

Pj I like your smoker setup. Vertical smokers are the best for smoking meats. All your neighbors are probably attracted to your house when you fire it up. Is your smoker a wood chunk smoker?

It can do both but i use charcoal mostly and add wood chucks as I go


 
 

Pj I like your smoker setup. Vertical smokers are the best for smoking meats. All your neighbors are probably attracted to your house when you fire it up. Is your smoker a wood chunk smoker?

It can do both but i use charcoal mostly and add wood chucks as I go

[pjstevko]

Brought some into work today to share and it was gone before I came back to the table with the crackers from the kitchen!!!!