2 Mignons, lots of differences

Started by CincyDavid, May 26, 2026, 06:13:39 PM

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CincyDavid

My 2nd CarGem Mignon arrived today...dustiest reel I have ever unboxed, looked like it came out of a barn. Interesting differences between this and my existing Mignon. One has a metal spool, the other some sort of fibrous material. Emblem on one, not the other, body casting is different and the one without the emblem has a bigger foot.

Midway Tommy

Yeah, there were quite a few different variations and colors in the Cargem 33/UL Mignons over the years they were in production.
Love those open face spinning reels! (Especially ABU & ABU/Zebco Cardinals)

Tommy D (ORCA), NE



Favorite Activity? ............... In our boat fishing
RELAXING w/ MY BEST FRIEND (My wife Bonnie)

thorhammer

I thought this was a steak thread.

boon

Quote from: thorhammer on Today at 12:01:59 AMI thought this was a steak thread.

Ha, I did exactly the same thing.

rcmsangab

Those Italians sure made pretty reels!

JasonGotaProblem

Quote from: rcmsangab on Today at 03:30:10 AMThose Italians sure made pretty reels!
But how is their steak?
Any machine is a smoke machine if you use it wrong enough.

CincyDavid

One of the first steaks that we eat when we get a half a beef is the filets. We're about due to order a half beef and a whole hog for the freezer. Now you've get me thinking about food, not fishing reels.

rcmsangab

Quote from: JasonGotaProblem on Today at 01:51:35 PM
Quote from: rcmsangab on Today at 03:30:10 AMThose Italians sure made pretty reels!
But how is their steak?
The Bistecca Fiorentina looks pretty good!

Maxed Out

This thread is making me hungry. Nothing beats prime rib on the rotisserie
Success derives from not repeating failure