Smoked tuna bellies

Started by pjstevko, March 18, 2020, 04:17:10 AM

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Brewcrafter

#60
September 02, 2025, 04:11:12 AM
Looking forward to the report PJ!  Standard stuff; marinade, wood type, and drooling photos... - john

pjstevko

#61
September 03, 2025, 12:20:41 AM
Made a nice batch today. 180° for a few hours until the internal temp hit 145°. Half will end up in the freezer and the rest will get turned into dip!

pjstevko

#62
September 03, 2025, 02:57:10 AM
Dip!

Cream cheese,  sour cream,  worcestershire sauce, lemon, poke seasoning and spicy furikake seasoning.

It tastes way better than it looks  ;D

steelfish

#63
Today at 12:30:07 AM
I like to make Smoked tuna dip and I dont need to taste your dish to know it tastes awesome, it just need some tostadas !! or nachos
The Baja Guy

Maxed Out

#64
Today at 04:04:48 AM
 PJ, that dip looks awesome to me. Have you tried it on a bagel ??
We Must Never Forget Our Veterans....God Bless Them All !!
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