Ruining my Shark Karma

[Crab Pot]

Just cooked up some mega yummy Mako Shark kabob's, maybe ruined my shark karma, and I don't care!

Those of you who don't land small Mako's are missing out on some wonderful table fare. Where I live, I'm most likely to get eaten by a Great White so why not roll this dice!

This Mako was caught on surface iron and was less than 4' long so the deckhands said ok. I kept approx. 4 pounds and shared it with the others.

Don't turn your nose up to Mako, it's delicious! 

My wife marinated it a family recipe which we call Millie Marinade after her TOTALLY AWESOME AUNT! If you want the recipe I'll post it here, it's great on pork, beef, or fish.

Steve

 

[Keta]

:0)

[Brewcrafter]

That looks great!  Here off the coast of SoCal small Mako and Thresher are keepers for those in the know...definitely would like to hear about the marinade. - john

[Crab Pot]

Sorry John, I completely forgot about you...

Aunt Millie Marinade

1/2 cup soy sauce

2 tbsp brown sugar

2 tbsp lemon juice

2 tbsp olive oil

1 tbsp dried minced onion

1 tsp ginger

1 tsp pepper

1 clove garlic, minced

[Shark Hunter]

Used to Eat Thresher a lot when I was stationed in San Diego.
Melts in your mouth! Delicious.

[Rancanfish]

If you get in a hurry just use Italian dressing on chunks.