Reel Repair by Alan Tani

Looking forward to the report PJ!  Standard stuff; marinade, wood type, and drooling photos... - john

Made a nice batch today. 180° for a few hours until the internal temp hit 145°. Half will end up in the freezer and the rest will get turned into dip!

Dip!

Cream cheese,  sour cream,  worcestershire sauce, lemon, poke seasoning and spicy furikake seasoning.

It tastes way better than it looks 

I like to make Smoked tuna dip and I dont need to taste your dish to know it tastes awesome, it just need some tostadas !! or nachos

 PJ, that dip looks awesome to me. Have you tried it on a bagel ??

Quote from: Maxed Out on September 12, 2025, 04:04:48 AMPJ, that dip looks awesome to me. Have you tried it on a bagel ??

Ted I put that sh!t on everything! Bagels, crackers, potato chips,

Making room in freezer for this year's trips by smoking some tuna today! Full smokers worth....

Man PJ!!!

We were just in Bakersfield last week, but for smoked tuna belly,

A trip to 3 Rivers seems to be in order!!!!

I'll be there in 4 hours!!!!!

LOOKS fantastic, I'm sure the smell is OVER THE TOP!!!!

See you on July 4th for our SOA trip.

Wayne

Finished product.....

Let cool then eat!

Quote from: El Pescador on May 09, 2026, 07:45:26 PMMan PJ!!!

We were just in Bakersfield last week, but for smoked tuna belly,

A trip to 3 Rivers seems to be in order!!!!

I'll be there in 4 hours!!!!!

LOOKS fantastic, I'm sure the smell is OVER THE TOP!!!!

See you on July 4th for our SOA trip.

Wayne

Can't wait to show you the way of the bft! Less than 60 days to go. Hope you're practicing your knots and bait hooking technique

That looks great! - john